THE cookie.

When I was first married I was making cookies for the first time as a wife. I was so excited to make cookies on the new cookie sheet, with my new mixing bowls, using my new spatulas and a bunch of other supplies I got as gifts from our wedding. I was so excited. It was MY kitchen in MY apartment with MY new husband. I was pretty sure I knew what I was doing and thought everything would turn out fine. I mean who doesn't know how to make chocolate chip cookies? Right?

For some odd reason during the process I decided to use I can't believe it's not butter spray as the butter. I don't know what I was thinking. I'm pretty sure I was out of butter and was just trying to make do with what I had but really, how did I think they would turn out?

Anyways, the cookies came out paper thin and super hard. They were gross. Not even good enough to pick out and eat the chocolate chips. My husband said they looked like frisbees and i'm pretty sure he even chucked one across the room to see if it would float like a frisbee. Ha! He has referred to those cookies every time I make anything that doesn't turn out.

Don't even get me started on the time I tried to make home made chicken nuggets. Chicken Nuggets? Who does that?!

Anyways, over the years I have made my husband plenty of cookies and slowly got back my confidence in making cookies. For the past few years I have been on the hunt for...

The Best Chocolate Chip Cookie Recipe Ever!

Thanks to Sara and Kate at Our Best Bites, I found it. It's perfect! Not too gooey on the inside, crispy on the outside, holds it's shape, not too thin and... best of all, it's not a frisbee cookie! Yay! I use the ghiradelli chocolate chips. I like that they're big chips.

Here's the recipe...

Chewy Chocolate Chip Cookies

Delicious Apple Cider

I got this recipe from my sister this morning and couldn't wait to try it. It's so good! It was the perfect drink to cure my sweet tooth, warm my bones on a cold evening & made my house smell like fall. One thing that I love is that it tasted just like this smells. It's pretty much the same ingredients except for the cider and sugar. It's the perfect twist on cider.

2 cinnamon sticks
1 tsp whole cloves
1 tsp whole allspice
2 qts apple cider which is 64oz
1/c c brown sugar
1 orange sliced

enclose cinnamon sticks, cloves and allspice in cheesecloth, creating a little bag. In the photo can you see my bag floating under the oranges?

Pour cider and brown sugar into crock pot. Stir and let it warm up until brown sugar is disloved. Add cheesecloth bag. Slice up one orange and put slices in crock pot.

Cover and cook on low for 2 to 3 hours.

Discard spice bag and serve.

Pumpkin Cookies with Cream Cheese Frosting

Cookies

3/4 C sugar
2 sticks unsalted butter, softened
2 Tbsp maple syrup
2 eggs
1 C canned pumpkin
2 1/2 C flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp nutmeg
pinch ground cloves
pinch of salt

Preheat oven to 350

Cream sugar and butter until light and fluffy. Add maple syrup and eggs mix well. Add pumpkin and mix well.

In a separate bowl sift together flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves.

Add the dry ingredients to the batter and mix well. Don't over mix though. Drop spoonfulls of batter onto ungreased cookie sheet and bake for about 11 minutes. The cookies don't even out and become perfectly round. The batter pretty much stays the same shape and size as they cook so watch them closely. 11 minutes is pretty much all they need.

Cool on racks and then frost with this recipe...

Cream Cheese Frosting


In a mixer cream 2 (8 oz) pkgs cream cheese, 1 C powdered sugar, 1/4 C Milk,1 Tbsp vanilla and zest from 1 lemon. Not the whole lemon but 4 good sized spots. The lemon adds the perfect zing to the frosting but you don't want too much!

CTR Towels

Okay, I know this blog has been so dead lately. I'm slowly getting things back in order to get posting again.

I wanted to post this though. In our church I was just called to be the teacher for the CTR 7 class. That means that all the kiddos in my class are the ones that will be baptized when they turn 8. So, I wanted to find something special to make for them. A long time ago I saw this tutorial on one of my favorite blogs,
Made With Love and Glue and put it in the back of my brain (and also bookmarked it on the computer) as a fun thing to do as a gift for someone. Anyways, I made it for a girl getting baptized tomorrow.

It was such a fast easy project and pretty much the same thing as these but Rachel has a great tutorial here, and there is also a really cute poem that goes along with it, of course not pictured here. Here is the one Rachel did on her blog...

Such a fun gift to give!

Just peachy!

Okay folks. It's peach season and we have these beauties all over the house. I canned some but still have a lot left over. They were starting to get pretty ripe so the spouse and I went on a mad peach binge. Not kidding we made this, this and this within a 24 hour period. We don't plan on stopping anytime soon either!

The last 2 we made together one night while the kids were in bed.

Spouse and I both had never had peaches and cream before. You know the old fashioned way. We basically poored heavy whipping into a sauce pan added some sugar to sweeten it up and let it heat up a bit. It never got to the boiling point, just nice and warm. The heating up part was all spouses idea and he was pretty proud. Then poored it over fresh, sliced, peeled peaches. It really was a very delicious and simple dessert.

Oh, and the sour cream tart wasn't our favorite. Very sour creamy. Too sour creamy. I think it needed to be sweeter and maybe some cream cheese mixed with the sour cream or something. I'm just sayin'.

What are your favorite fresh peach recipes?

Hi it's me, Shawna's amazingly talented and beautiful sister Tifani........

Okay so now that I have you here I won't lead you on any longer!!! I really am not that Talented and Not very beautiful either but I try to find things that interest me and go with it!!!!
I love accessorizing with my outfits and when I find a cute and cheap thing to do I am always loving it!!!
This is cheap and oh so easy and there are endless things you can make these out of!!!

First you cut out 3 different sizes of circles out of felt, and one large circle about the size of a cup opening!!

You then find some ribbon of your choice or zippers, I have seen these done out of zippers and they are stinkin cute!!! You start on the outside of each felt piece with hot glue as you go and twirl your way to the middle,cutting off the xtra, tuck with hot glue in the middle and you are done!!! seriously that easy!!!

Then you position all three to the big piece of felt as you wish, I put a pin on the back of this one but you can also do an alligator clip and use it for your clothes, handbags or hair!!! Oh the possibilities they're endless, I need to scream!!!!

I didn't have a pic of me actually doing it so if you have ?'s go here! I hope to take pic's soon of more!!! SO go, go get some ribbon or zippers or what ever your fancy and start twirling!!!

Thanks to my Amazing sis shawna for asking me to guest her blog today!!!! Love ya shamom's

Happy Mother's Day

There's still about an hour left before Mother's Day is over. So, instead of cleaning up a bit before I go to bed, I'm blogging.

A cute friend of mine had to spend Mother's Day alone since her husband is out of town for a job interview. I thought she needed a little something on Mother's Day since she is an awesome mother and such a good example to me. I whipped up these little cups of goodness. I know they were goodness because I had 2 of them and spouse probably had 3. He knows a good baked good too.

The reason for this post is not to share some amazing cupcake recipe that I use. It is to give you a little trick that I have found that makes boxed cake mixes a lot better. Maybe it's not new to anyone, maybe it's not a trick, maybe it's not as good for you as I think it is. I don't care. It makes me feel so much better about eating a cupcake, thinking that is better for me.

Here's my trick: Whenever I am making a cake out of a box I follow a few rules.

* never add the yolk of the egg, only whites plus one more white

*never add oil, add applesauce

For example, the box my mix came from said to add:

1 1/3 C water

1/2 C vegetable oil

3 eggs

I added:

1 1/3 C water

1/2 C applesauce

4 egg whites

I also fill the paper baking cups to the top and bake it for the minimum amount of minutes. So, if it says to bake cupcakes for 20-25 minutes, I bake them for 20

I have used this on all different kinds of cake mixes and it has never not worked. They come out so fluffy, moist and light. Never undercooked. I don't know why, it just does. Try it!

Let me know if you have any questions...

The cute cupcake toppers I got from TomKat Studio

They just happened to match some cupcake liners I got from hobby lobby a while back.

I also used this recipe for the icing and it was delicious! I think it was from Wilton but I can't remember.

Icing

1 stick softened butter

1 stick softened neufchatel cheese (cream cheese)

4 C powdered sugar (1 box)

1 Tbsp. milk

cream butter and cheese until smooth

add sugar one cup at a time

add milk and mix until smooth (about 30 seconds)

This was the perfect amount for 18 cupcakes. Double the recipe and you'll get 5 1/2 cups of icing.