Pumpkin Chocolate Chip cookies
1 can canned pumpkin
1 C. sugar
1/2 C. vegetable oil
1 egg
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp salt
1 tsp. baking soda
1 tsp milk
1 Tbsp. vanilla
2 C. chocolate chips
Combine pumpkin, sugar, oil & egg. In a separate bowl, stir together flour, baking powder, cinnamon & salt. Dissolve baking soda in milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla & chocolate chips.
Drop by spoonfull on greased cookie sheet. Bake at 350 about 10 min. or until light brown and firm. My cookies were a heaping spoonfull size of batter and they were perfectly cooked at 13 minutes.
1 comment:
These are Jeff's favorite cookies. He buys them all the time at Fry's - I will not be sharing with him that it's possible I could make them for him. :)
Oh and I love the tie-dye shirt!Nice work.
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